Prime Brisket (moist or lean, by weight)

Why people love it

Tender, flavorful prime brisket, moist cut above all, that regulars call consistently great. One found it stale and overpriced.

What people mention most

• moist5
• tender3
• fatty and lean cuts1
• thick bark1
• well seasoned1
• melts in mouth1

Criticism

• not fresh1
• pricey1
• not smoked1
• pot roast texture1
• underseasoned1

On the menu

Central Texas style prime brisket, moist or lean, hand carved to order and sold by weight at the Flatiron barbecue market.