Fettuccine Alfredo
Fettuccine “Alfredo” Burro e Parmigiano Reggiano DOP
La Pizza & La Pasta (Eataly Silicon Valley) · Valley Fair · $32.00
6.2
Forkelo score
Medium confidence
Why people love it
The Roman build: fettuccine bound in butter and Parmigiano Reggiano, no cream, no garlic. Diners split hard between calling it a revelation and calling it bland and small.
What people mention most
- tableside in a parmesan wheel6
- no protein option1
- large portion1
Criticism
- overpriced3
- expensive3
- small portion2
- watery1
- mediocre1
On the menu
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