Authentic Cheesesteak

Why people love it

Plenty of meat, melted Cooper Sharp and a fresh roll that Philly transplants call authentic. A few found the beef gristly or greasy and the price high.

What people mention most

• fire1
• return visit1
• cooper sharp1
• generous meat1
• mouth watering1
• best ever1
• crunchy bread1
• awesome1

Criticism

• overpriced2
• poor beef1
• soggy bread1
• greasy1
• unseasoned1

On the menu

Ten ounces of thin sliced ribeye with Whiz, Cooper Sharp or provolone and optional fried onions on a fresh Philly roll at the Hell's Kitchen cheesesteak bar.