Bolognese Tagliatelle

Why people love it

Tagliatelle made at the counter under a house bolognese, fresh and properly al dente at its best. It swings hard: dry, bland or watery plates are common.

What people mention most

• fresh pasta4
• al dente2
• garlic bread1
• good value1
• repeat order1
• house made sauce1

Criticism

• bland3
• watery sauce1
• soggy garlic bread1
• dry1
• not enough sauce1

On the menu

Tagliatelle made on site under the counter's bolognese, also sold in a smaller lunch size. The shop publishes no menu, so no price could be confirmed.