Carbonara

Why people love it

Roman style rigatoni with guanciale, egg and Pecorino. Diners say it matches Rome and is creamy without cream; a few found it bland, or too peppery.

What people mention most

• peppery2
• as good as rome1
• wow1
• solid1
• best ever1
• al dente1
• rich1
• egg and cheese only1

Criticism

• only passable pasta1
• bland1

On the menu

Rigatoni with guanciale, egg, Pecorino Romano and Roscioli pepper blend at the Greenwich Village outpost of the Roman restaurant.