Pork Spareribs - Half Rack

Why people love it

Smoked St. Louis ribs that fans call juicy and fall-off-the-bone. Others got undercooked, chewy or salty ribs, and they often sell out.

What people mention most

• smoky4
• flavorful4
• well seasoned4
• tender3
• no sauce needed2
• fall off the bone1
• juicy1
• comes off the bone1

Criticism

• undercooked4
• served cold2
• oversmoked1
• dry1
• small portion1

On the menu

A half rack of smoked St. Louis-cut spare ribs with pickled onions, pickles and sauce. Ribs often sell out. Price is from the shop's own pickup menu.