Why people love it
Butter-drenched springy noodles invented here — intensely garlicky, the SF benchmark for the dish.
What people mention most
- asksf2
- thanh long2
- umamiest1
- crab fat tip1
- top worldwide1
- one of my favorites1
- roast crab combo1
- attentive staff1
Criticism
- garlic noodle not very good1
- outrageous pricing1
- questionable freshness1
- small portion1
- looked like leftovers1