Barbecue
Hardwood Bar & Smokery
680 8th St, San Francisco, CA · SoMa
What to order.
-
Pulled Pork Sandwich
Oak-smoked pork shoulder on a potato bun with pickles and tangy coleslaw — diners praise the smoke and bark.
8.4 Medium confidence -
Smoked Pork Spare Ribs (Half Slab)
Dry-rubbed, oak-smoked spare ribs that fans call meaty and the best thing on the menu. Dryness is the running complaint, along with ribs served lukewarm.
8.3 High confidence -
Creekstone Beef Brisket (Half lb.)
Fans call it tender, juicy and well smoked with a good bark. Complaints center on dry or bland slices and brisket served lukewarm or reheated.
7.7 High confidence