Fettuccine Alfredo
Benito One · Little Italy, Manhattan · $25.95
Fans call it the creamiest, most flavorful Alfredo they have had, some even over versions in Italy. One found it a bit too rich.
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The 36 dishes Forkelo scored most recently across New York City, newest first. Every one of them sits in a ranking — follow a card to see what it is up against.
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Benito One · Little Italy, Manhattan · $25.95
Fans call it the creamiest, most flavorful Alfredo they have had, some even over versions in Italy. One found it a bit too rich.
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Caffe Buon Gusto · Upper East Side, Manhattan
Regulars call the homemade fettuccine Alfredo creamy, divine and the best they have had. One found it bland.
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Trattoria Trecolori · Theater District, Manhattan · $26.00
Fans call the homemade fettuccine Alfredo rich, silky and among the best they have had. A couple found it cold or bland.
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Amici Ristorante · Little Italy, Manhattan · $24.00
Fans call it creamy, light and slightly nutty, some the best Alfredo they have had. One said the sauce just tasted like cream.
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Paesano of Mulberry Street · Little Italy, Manhattan · $19.75
Many call it rich but not too heavy and among the best Alfredo they have had. Several found it bland or not creamy enough.
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Pasta Rullo · East Village, Manhattan · $9.90
Diners love the fresh pasta texture, and one called it the best of the East Village fast Alfredo spots. One found the sauce a bit milky.
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Yummy Cheese Pasta · Hell's Kitchen, Manhattan · $9.90
Fans praise fresh handmade fettuccine and a filling, affordable Alfredo. Some found it a bit dry or underseasoned, and others disliked every sauce going over Alfredo.
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Tony's Di Napoli · Midtown, Manhattan · $38.00
Fans call the family-style Alfredo the best they have tasted, creamy but not overly buttery. A couple were surprised by peas or extra charges for chicken.
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Some call it fantastic or very good. Others found it soupy, ordinary or mediocre on delivery.
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Joe's Shanghai · Chinatown, Manhattan · $26.95
Some call it sticky, fresh and amazing. Many found it just okay or bland and suggest sticking to the soup dumplings.
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Hwa Yuan Szechuan · Chinatown, Manhattan · $30.00
Fans praise a complex flavor and a generous chicken-to-filler ratio. Others found it just OK, short on kick or a bit fatty.
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Wa Jeal Sichuan Chili House · Upper East Side, Manhattan · $22.95
Regulars call it the best kung pao they have compared, with tender chicken, peanuts and some spice. No dish-specific complaints surfaced.
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Chi Restaurant & Bar · Hell's Kitchen, Manhattan · $21.00
Diners call it tender, fresh and well spiced, with one naming it the best in NYC. One found it very sweet and another hit a bone.
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Café China · Midtown, Manhattan · $20.00
Fans call it exceptional, with a dark sauce, numbing peppercorns and real kick. A few found it too salty, too sweet or short on heat.
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Han Dynasty · East Village, Manhattan · $20.25
Many call it the best kung pao chicken they have had, especially with the extra peanuts. A few found it sweet, like sesame or sweet and sour chicken.
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Tacos El Bronco · Sunset Park, Brooklyn
Regulars call the steak taco tender and juicy, one of the best meats at the truck. One found it a bit bland.
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Taco Mix · East Harlem, Manhattan
Fans call the carne asada incredible and well seasoned. Others found it a bit dry or forgettable.
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Taqueria Al Pastor · Bushwick, Brooklyn · $5.35
Some call the carne asada taco perfect and worth ordering. Others found it just okay and less flavorful than the al pastor.
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Nene's Taqueria · Gowanus, Brooklyn · $5.00
Fans praise the asada on handmade tortillas, with meat cut to perfection. A couple found it dry and chewy.
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Santo Taco SoHo · Nolita, Manhattan
Many call the carne asada well seasoned with a nice grilled flavor. Several found it dry, overcooked or pricey for the city.
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Taqueria El Chato · Greenpoint, Brooklyn · $6.00
Fans call the asada thinly sliced, tender and among the best in the city. One felt it was milder than the other tacos.
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Los Tacos No. 1 · Midtown East, Manhattan · $5.95
Diners call the carne asada juicy, smoky and well charred, with some naming it the best item on the menu. A couple preferred the adobada.
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Los Tacos No. 1 · Chelsea, Manhattan · $5.95
Fans call the carne asada juicy, tender and lightly charred, often their favorite taco here. A few found it tough or burned.
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Pokeplus · Forest Hills, Queens · $14.00
Fans call it the best poke in Queens, fresh and well packed. A few got stingy scoops of fish or fishy tuna.
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Aloha Alley · DUMBO, Brooklyn · $15.99
Fans call it the freshest poke in the city, with huge chunks of fish. Some found the ahi too salty or the salmon bland.
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Pokebab · Williamsburg, Brooklyn · $16.99
Fans call it the best poke in the area, with fresh fish and packed bowls. A few paid around 20 for mostly rice.
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PokeRice · West Village, Manhattan
Fans call it the best poke bowl in years, with fresh fish. Critics call it just OK or subpar, with stingy protein.
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Poke Bowl · Financial District, Manhattan · $17.95
Fans call the bowls hefty, fresh and good value, a top NYC poke pick. Critics found some bowls mostly rice or the fish slimy.
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Pokeworks · Union Square, Manhattan
Fans call it a reliable, reasonably priced poke spot with fresh fish. Critics reported stingy fish and off colored tuna.
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Chikarashi · Chinatown, Manhattan
Fans call the goma shoyu tuna the best poke in NYC, with very fresh fish. Critics found bowls small, pricey and sometimes bland.
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Red Poke · Midtown West, Manhattan · $15.25
Fans call it still the best poke in town, fresh and Hawaii like. A few reported rancid or fishy fish and food poisoning.
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Red Poke · Hell's Kitchen, Manhattan · $15.25
Fans call it the best poke in NYC, fresh and generous. Recent critics say bowls got skimpier and mostly rice, with some fishy tuna.
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Pig Heaven · Upper East Side, Manhattan · $24.95
Fans call them the finest spare ribs in New York and the best Chinese ribs they have had. Some found them dry, fatty or not worth the price.
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Dinosaur Bar-B-Que Harlem · Harlem, Manhattan · $24.00
Fans call the ribs the best thing on the menu, tender and saucy. Some found them overcooked, meh or forgettable.
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Mighty Quinn's Barbeque · West Village, Manhattan · $14.95
Fans call the spare ribs meaty, moist and smoky to the bone. Many recent reviews found them dry.
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Hill Country Barbecue Market · Flatiron, Manhattan
Fans call the pork ribs some of the best barbecue anywhere. Others found them dry, fatty or overcooked.
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