The Bootlegger Cracker Thin
Capo's · North Beach · $37.00
Diners call the cracker-thin Bootlegger amazing, with potent vodka sauce, hot honey and great pepperoni. One found the sauce a little sweet.
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The 36 dishes Forkelo scored most recently across San Francisco, newest first. Every one of them sits in a ranking — follow a card to see what it is up against.
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Capo's · North Beach · $37.00
Diners call the cracker-thin Bootlegger amazing, with potent vodka sauce, hot honey and great pepperoni. One found the sauce a little sweet.
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Square Pie Guys · SoMa · $24.50
Fans call the vodka sauce a game changer and the Ellen Supreme the best vodka pizza they have had. One would choose marinara next time.
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Outta Sight Pizza · Tenderloin
Fans are obsessed with the vodka pie, praising a dynamic sauce and a crust that is not too thick. A few found a slice underheated or just okay.
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Tony's Pizza Napoletana · North Beach · $33.25
Regulars call the vodka pie mind-blowing and the best pizza on the menu, even over the margherita. One found a vodka-sauce Sicilian tasted like marinara.
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The Laundromat · Outer Richmond · $23.00
Fans call the vodka margherita saucy, cheesy and the best pizza in SF, with a chewy, airy crust. One found the vodka sauce too mild.
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Bageletto · Mission · $20.00
Fans call the Lox and Loaded one of the best lox bagels they have had, with balanced, fresh toppings. Some balked at the price for two slices of lox.
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Bagel Daddy · Mission Bay · $15.00
Early fans call the lox bagel a must-order with excellent lox quality. Only a handful of reviews so far.
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Holey Bagel · Noe Valley
Regulars praise generous lox at a fair price and fresh bagels. Detractors found it salty, scant, or warned off the lox trim.
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Bones Bagels · Noe Valley
Fans call the salmon sandwich incredible and the lox insanely fresh, with pickled onion and dill in balance. A couple found the lox stringy or the bagel bland.
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Wise Sons Jewish Deli · Mission · $14.00
Fans praise fresh, meaty smoked salmon and call it one of the better lox bagels in SF. Many complained of scant lox for the price.
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Boichik Bagels · Presidio Heights · $16.00
Fans call it the best lox bagel in SF, stuffed with lox and cream cheese. A few found it pricey for the lox portion or were let down by the salmon.
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Schlok's Bagels & Lox · Lower Haight · $16.00
Fans rave about the house-cured lox, especially the Herb, Lemon & Lox, some calling it the best ever. Critics found it salty or light on lox for the price.
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The Halal Guys · Union Square · $17.99
Fans say the chicken platter tastes like NYC. Recent critics found the chicken dry and the prices steep.
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Halal Shop · Lakeshore
Smoky, juicy chicken tikka over rice that SF State regulars eat weekly. Some found portions small for the price.
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Halal City · SoMa
Generous, well seasoned chicken platters many call the closest SF gets to NYC halal carts. One diner waited 50 minutes.
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The Halal Cart · Financial District
Fast cart plates with fresh chicken, flavored rice and filling portions. Critics call it less flavorful than NYC carts.
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Halal Cart · Financial District
FiDi cart praised for juicy chicken, fresh rice and big portions that rival NYC carts. Some recent plates were bland or arrived cold.
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Marina Deli & Liquor · Marina · $12.00
A hefty, fairly priced bacon egg and cheese on fresh bread that regulars rave about. One found it meh with a hard piece of bacon.
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Bacon Bacon Cafe · Cole Valley · $8.50
A classic New York style BEC with crispy bacon that transplanted New Yorkers love. Others found it nothing special or got one missing fillings.
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Devil's Teeth Baking Company · Outer Sunset · $15.00
A buttery biscuit loaded with bacon, egg, cheese and avocado that fans call the best bacon egg and cheese biscuit ever. One found the biscuit sometimes dry.
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Butter & Crumble · North Beach · $8.00
A flaky, yolky bacon egg and cheese croissant that many call their favorite savory pastry. One found it pretty but average in flavor.
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Newkirk's · Potrero Hill · $10.95
Crispy bacon and a nicely cooked egg on a poppy Kaiser roll that East Coasters call the best BEC in SF. A few found it thin or pricey.
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Stella Pastry & Cafe · North Beach · $8.75
Rich, creamy New York style slices, plain or berry, that fans call among the best they have had. A few found them not dense enough.
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Uncle Tetsu · Stonestown · $20.00
Soft, fluffy Japanese cheesecake that fans love warm. Some found it closer to angel food cake, dry late in the day or damaged.
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Noe Valley Bakery · Noe Valley · $7.65
Light, fluffy individual cheesecake crowned with fresh raspberries that regulars call a favorite. Seasonal pumpkin is a hit too.
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Vive La Tarte · Noe Valley · $8.00
A light, creamy, not too sweet cheesecake that many fans call the best in SF. One recent whole cake came out goopy and underset.
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b. patisserie · Lower Pacific Heights
Creamy, lightly sweet seasonal cheesecakes like blueberry lime and pumpkin that many favor. A few found them overpriced or just fine.
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Schubert's Bakery · Inner Richmond · $42.00
Light fruit cheesecakes, strawberry and mango above all, that longtime fans love. Others found them too light or store bought tasting.
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Sweet Glory · Inner Sunset · $75.00
Creamy, not too sweet Basque cheesecakes in many flavors that fans seek out. Some found slices small for the price or one too burned.
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Little Original Joe's · West Portal · $15.50
A to die for chicken parm sub on fresh bread with homemade chips that many rate highly. Some wanted more crunch or less mozzarella, and one found a take home parm overcooked.
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Gambino's New York Subs · Financial District · $13.99
A classic, comforting chicken parm sub with a crispy cutlet, fresh chewy bread and just enough sauce. Reviews are all from 2020.
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Gioia Pizzeria · Hayes Valley · $17.00
A huge, saucy chicken parm on garlicky grilled ciabatta that some call the best in SF. Others found the chicken over fried or the sandwich cold on delivery.
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Palermo II Delicatessen · North Beach · $18.00
A toasted chicken parm sub that fans rate ten of ten, not greasy or over cheesed. Critics found the chicken dry, the bread stale or the sauce too light.
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Molinari Delicatessen · North Beach
A scratch made chicken parm sandwich that regulars call a favorite and to die for. One recent reviewer found it small and underwhelming for the price.
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Limoncello · Lower Nob Hill · $18.95
A fresh, flavorful pastrami sandwich with havarti and pesto that fans call a favorite. Some find the pastrami salty or the sandwich average.
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Tommy's Joynt · Tenderloin · $12.00
Thick, hand carved pastrami that regulars call the best lean pastrami in the city. Some critics say quality slipped and prices rose.
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